Close 

Book Your Stay

Arrival Departure Nights
Rooms Adults Children

Book Now
Book Direct Benefits


Book a TableBOOK A TABLE
Close 
BOOK A TABLE

Restaurant



Book a Room BOOK A ROOM 


Close 
BOOK A ROOM
BOOK A TABLE
BOOK NOW
LOCAL TIME 18:58LOCAL WEATHER Singapore

Mid-Autumn Festival Special

Leap over the moon and enjoy convivial moments with Chef Chan Tak Ming’s specially created Braised Duck and Taro with Pickled Plum Sauce dish this Mid-Autumn Festival.

Available from September 13 to 21.


View Menu



OFFERS