Guest Chef Series
Gastronomic excellence takes centre stage at Dusit Thani Laguna Singapore, where outstanding chefs around the globe deliver a multi-sensorial dining experience to a selected few like-minded food and wine connoisseurs for an indulgent night.
Spotlight: Husband-wife team – Thai Chef Napol “Joe” Jantraget and Japanese Pastry Chef Saki Hoshino
Profile: Owners and chefs of SAMLOR (a Michelin Guide 2022 listed restaurant) in Bangkok, Thailand
Style: A seamless Coalescence of Thai and Japanese flavours with the use of global techniques
Happening from October 20 – 23 | 19:00
5-course set dinner | Private Dining Room at Legends Bar
Happening from October 20 – 23 | 19:00
5-course set dinner | Private Dining Room at Legends Bar
Communal table setting | Individually-plated dishes
$250++ per person with wine pairing and a complimentary glass of Billecart-Salmon Champagne to start
Click here to view menu
5-course set dinner | Private Dining Room at Legends Bar
Communal table setting | Individually-plated dishes
$250++ per person with wine pairing and a complimentary glass of Billecart-Salmon Champagne to start
Click here to view menu
For enquiries and reservations, please contact Nisah at nisah.rahman@dusit.com.
