Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.
Dress Code
Smart Casual (No singlet for men, no bathrobe, no bedroom slippers)
Buffet Breakfast
Monday to Friday: 06:30 – 10:00 (last seating at 09:30)
Saturday, Sunday and Public Holiday: 06:30 – 10:30 (last seating at 10:00)
Buffet Lunch
Monday to Saturday: 12:00 – 14:30
Buffet Brunch
Sunday: 12:00 – 15:00
Buffet Dinner
Daily: 18:00 – 21:30
A La Carte Menu
Daily: 12:00 – 21:30
Tandoor Kitchen
Northern Indian spice-marinated skewers smoked to perfection in a traditional clay oven.
Virgin Olive Cuisine
The best of Mediterranean fare, including wholesome and keto-friendly sourdough thin-crust pizzas, freshly baked in a pizza oven.
Lanna & Pak Tai Cuisine
Authentic Thai cuisine with origins from across the northern and southern parts of Thailand.
Yue Cuisine
Popular Cantonese favourites, from house-roasted meats to wok-fried noodles and dim sum selection.
Lava Stone Char Grill
Premium dry-aged meats and fresh seafood cooked over sizzling volcanic stones.
Nikkei Bar
Contemporary confluence of Peruvian ingredients and traditional Japanese culinary art.
Beverage Selection
Curated collection of old and new world wines, fortified wines and aged spirits sourced from boutique makers around the world.
Thai-inspired Tipples
Creative cocktails and delicious herbal and fruit concoctions prepared by an in-house mixologist.