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LOCAL TIME 05:34LOCAL WEATHER Singapore

Coming to you in Q4 2020
 
Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Nikkei cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven, Chinese specialties, a sumptuous seafood spread and charcuterie.

Temporary Seating Arrangements
The Greenhouse will be operating on a reduced capacity until further notice.
Indoor – 198
Outdoor Terrace – N/A
Total – 198

Dress Code
Smart Casual
 
Operation Timing
Breakfast
6.30am – 10.30am (Weekdays)
6.30am – 11.00am (Saturday & Sunday)

Lunch
12.00pm – 3.00pm
Last order at 2.30pm

Dinner
5.00pm – 11.00pm  (Friday & Saturday )
5.00pm – 10:30pm (Sunday – Thursday)
Last order at 10.00pm
 




Tandoor Kitchen

Northern Indian spice-marinated skewers smoked to perfection in a traditional clay oven.



Virgin Olive Cuisine

The best of Mediterranean fare, including wholesome and keto-friendly sourdough thin-crust pizzas, freshly baked in a pizza oven.




Lanna & Pak Tai Cuisine

Authentic Thai cuisine with origins from across the northern and southern parts of Thailand.



Yue Cuisine

Popular Cantonese favourites, from house-roasted meats to wok-fried noodles and dim sum selection.



Cuts & Catch

Premium dry-aged meats and fresh seafood cooked over sizzling volcanic stones.



Nikkei Bar

Contemporary confluence of Peruvian ingredients and traditional Japanese culinary art.



Beverage Selection

Curated collection of old and new world wines, fortified wines and aged spirits sourced from boutique makers around the world.



Thai-inspired Tipples

Creative cocktails and delicious herbal and fruit concoctions prepared by an in-house mixologist.