Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Nikkei cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven, Chinese specialties, a sumptuous seafood spread and charcuterie.
Temporary Seating Arrangements
The Greenhouse will be operating on a reduced capacity until further notice.
Indoor – 198
Outdoor Terrace – N/A
Total – 198Operation Timing
6.30am – 10.00am (Weekdays)
6.30am – 10.30am (Saturday & Sunday)
12.00pm – 3.00pm
Last order at 2.30pm
5.00pm – 11.00pm (Friday & Saturday )
5.00pm – 10:30pm (Sunday – Thursday)
Last order at 10.00pm
Laguna National Member Privileges
25% – 30% Dining Discount (except alcoholic beverages)
+65 6321 6726
Tandoor KitchenNorthern Indian spice-marinated skewers smoked to perfection in a traditional clay oven.
Virgin Olive CuisineThe best of Mediterranean fare, including wholesome and keto-friendly sourdough thin-crust pizzas, freshly baked in a pizza oven.
Lanna & Pak Tai CuisineAuthentic Thai cuisine with origins from across the northern and southern parts of Thailand.
Yue CuisinePopular Cantonese favourites, from house-roasted meats to wok-fried noodles and dim sum selection.
Cuts & CatchPremium dry-aged meats and fresh seafood cooked over sizzling volcanic stones.
Nikkei BarContemporary confluence of Peruvian ingredients and traditional Japanese culinary art.
Beverage SelectionCurated collection of old and new world wines, fortified wines and aged spirits sourced from boutique makers around the world.
Thai-inspired TipplesCreative cocktails and delicious herbal and fruit concoctions prepared by an in-house mixologist.